Stretched along the equator line and surrounded by the ring of the volcanic mountains that contributes to the fertility of the soil, Indonesia is indeed blessed with its wide variety of beautiful Indonesian spices spread throughout the region.

Spices are the key to these various delicious, exotic, and tasty cuisines that would enhance our eating experience to a whole new level. With its famous reputation as one of the world’s leading sources of quality spices, spices from the Indonesian’s archipelago for over thousand of years has been spicing the world, including during the ancient spice routes that passed through via India, China (silk route), and penetrate the Western World. Exotic Indonesian spices like nutmeg, cloves, cassia, and long pepper since the antiquity era have been part of world flavors

Sweet Soy Sauce
Tomato Sauce
Chili Sauce
Black Pepper Powder
White Pepper Powder Grade 1
White Pepper Powder Grade 2
Galangal Powder
Turmeric Powder
Cassia Powder
Red Ginger Powder